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Blackstone New York Strip with Garlic Greens & Rosemerry Butter

High-heat seared New York strip finished with rosemary butter and served over garlic sautéed greens with red pepper flakes.
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Ingredients Equipment Method Video Notes

Ingredients
  

  • For the Steak
  • 2 New York strip steaks
  • Salt
  • Fresh cracked black pepper
  • 2 tbsp butter
  • 1 sprig fresh rosemary
For the Greens
  • 1 large bunch greens kale or chard
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • Red pepper flakes
  • Salt

Equipment

  • Blackstone Grill

Method
 

  1. Preheat Blackstone over medium-high heat.
  2. Pat steaks dry and season with salt and pepper.
  3. Sear 3–5 minutes per side.
  4. Add butter and rosemary during final minutes.
  5. Spoon rosemary butter over steaks.
  6. Remove and rest 5 minutes.
  7. Sauté garlic in olive oil.
  8. Add greens and cook until wilted.
  9. Season with salt and red pepper flakes.
  10. Slice steak against the grain and serve over greens.

Video

Notes

• Let steak rest before slicing
• Fresh rosemary makes a difference
• Adjust red pepper flakes to taste